Teriyaki Rib Eye Steaks Marinade


Teriyaki Rib Eye Steaks Marinade

Juicy • Savory-Sweet • Steakhouse Quality at Home

This classic teriyaki rib eye marinade delivers the perfect balance of sweet, salty, and umami while keeping ribeye tender and incredibly flavorful. Ideal for grilling, pan-searing, or broiling.

Why Teriyaki + Ribeye Works

Ribeye’s rich marbling pairs beautifully with teriyaki’s savory-sweet profile. The soy-based marinade enhances beefy flavor without overpowering it, while sugar and mirin help create a caramelized crust.

Ingredients (Serves 4)

Ribeye Steaks

  • 4 ribeye steaks (1–1¼ inch thick)

Teriyaki Marinade

  • ½ cup soy sauce (low sodium recommended)

  • ¼ cup brown sugar or honey

  • ¼ cup mirin (or rice vinegar + 1 tbsp sugar)

  • 2 tbsp sesame oil

  • 2 tbsp fresh ginger, grated

  • 4 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tbsp rice vinegar

  • 1 tsp freshly ground black pepper

  • Optional: ½ tsp red pepper flakes (heat)

Instructions

1. Prepare the Marinade

Whisk all marinade ingredients in a bowl until sugar dissolves completely.

2. Marinate the Steaks

  • Place ribeye steaks in a zip-top bag or shallow dish.

  • Pour marinade over steaks, turning to coat evenly.

  • Seal and refrigerate 2–6 hours (best at 4 hours).

Tip: Avoid marinating longer than 8 hours—teriyaki’s sugar can overpower the beef.

Cooking Methods

🔥 Grilling (Best Flavor)

  1. Preheat grill to high heat (450–500°F / 230–260°C).

  2. Remove steaks, pat dry lightly.

  3. Grill 4–5 minutes per side for medium-rare.

🍳 Pan-Searing

  • Heat cast-iron skillet over high heat with a little oil.

  • Sear steaks 4–5 minutes per side.

🔥 Broiling

  • Broil 4–6 inches from heat for 4–5 minutes per side.

Rest & Serve

  • Rest steaks 5–10 minutes before slicing.

  • Garnish with sliced green onions and sesame seeds.

Doneness Temperature Guide

  • Rare: 120–125°F (49–52°C)

  • Medium-Rare: 130–135°F (54–57°C)

  • Medium: 140–145°F (60–63°C)

Pro Tips for the Best Teriyaki Ribeye

  • Dry before cooking: Prevents steaming and promotes caramelization.

  • High heat only: Sugar burns at low heat—sear fast and hot.

  • No extra salt needed: Soy sauce provides plenty.

Teriyaki Ribeye Variations

Pineapple Teriyaki
Add ¼ cup pineapple juice for tropical sweetness.

Spicy Teriyaki
Add 1 tbsp sriracha or chili garlic sauce.

Keto / Low Sugar
Use monk fruit sweetener instead of brown sugar.

What to Serve With Teriyaki Ribeye

Final Thoughts

This Teriyaki Rib Eye Steaks Marinade delivers restaurant-quality results with minimal effort—bold flavor, juicy texture, and irresistible caramelization every time.

OTHER RECIPES



Rib Eye Steak Marinade Recipe Ingredients
* 2 tablespoons soy sauce
* 2 tablespoons water
* 1 tablespoon white sugar
* 1 1/2 teaspoons honey
* 1 1/2 teaspoons Worcestershire sauce
* 1 1/4 teaspoons distilled white vinegar
* 1 teaspoon olive oil
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon ground ginger
* 2 (6 ounce) lean beef rib eye steaks

Rib Eye Steak Marinade Recipe Instructions
1. First of all whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2. And then cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Enjoy the rib eye steak marinade with teriyaki sauce ! Enjoy !

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