You can never truly appreciate the marvel of this pan-fried ribeye steak until you have prepared it in your own kitchen. Pair this delightful dish with a generous serving of roasted garlic mashed potatoes and a traditional salad, and your loved one will be grateful. Prepare this steak recipe for a romantic Valentine's Day dinner at home, or for any occasion throughout the year! Just keep in mind: an overcooked steak cannot be salvaged. Lean towards rare, or utilize your meat thermometer for assistance.
What is the optimal cooking method for a ribeye steak?
You have the option to grill a steak or even air fry one. However, I believe that a skillet-fried steak is exceptionally delicious. Cooking a ribeye in a pan on the stove allows for an excellent sear all around. Additionally, due to the generous seasoning and the use of butter, the meat becomes incredibly flavorful. Speaking of butter, you can drizzle some of that rich, tasty leftover butter over your steak and mashed potatoes. This is something you miss out on with a grilled steak!
Should I use oil or butter to cook a ribeye?
I prefer to use a combination of both. The oil has a higher smoke point, which means it won't burn when you increase the heat. On the other hand, butter imparts wonderful flavor. Using both slightly reduces the smoke factor while providing a pleasant sizzle that helps the fat on the exterior of the steak to crisp up.
A great Rib eye steak marinade recipe to try ! Nice !
INGREDIENTS
About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices.
On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary. Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with 1/2 teaspoon salt.
Place jelly roll pan with potatoes in broiler about 4 inches from source of heat. Broil potatoes 10 minutes turning them once.
Sprinkle potatoes with Parmesan cheese. Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
While potatoes are broiling, dice onion. In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon, remove onion to bowl.
Sprinkle rib eye steaks with pepper and 1/2 teaspoon salt. In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Place steaks on warm platter. Keep warm.
Reduce heat to medium, spoon off fat. Add vinegar and cook onion.
Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
Spoon onion mixture over steaks. Arrange Parmesan potatoes around steaks. To serve cut each steak in half. The rib eye steak marinade recipe is ready....enjoy the steak...hmm..delicious !
bobs-grilled-rib-eye-steaks.
INGREDIENTS
- 2 large potatoes (about 1 1/4 lb.)
- Olive oil
- Salt
- 3 tbsp. grated Parmesan cheese
- 1 med. sized onion
- 2 beef rib eye steaks, each 1 inch thick
- 1 tsp. coarsely ground black pepper
- 1/4 c. balsamic or red wine vinegar
About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices.
On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary. Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with 1/2 teaspoon salt.
Place jelly roll pan with potatoes in broiler about 4 inches from source of heat. Broil potatoes 10 minutes turning them once.
Sprinkle potatoes with Parmesan cheese. Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
While potatoes are broiling, dice onion. In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon, remove onion to bowl.
Sprinkle rib eye steaks with pepper and 1/2 teaspoon salt. In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Place steaks on warm platter. Keep warm.
Reduce heat to medium, spoon off fat. Add vinegar and cook onion.
Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
Spoon onion mixture over steaks. Arrange Parmesan potatoes around steaks. To serve cut each steak in half. The rib eye steak marinade recipe is ready....enjoy the steak...hmm..delicious !
bobs-grilled-rib-eye-steaks.
