HOW TO MAKE MARINADE RIB EYE STEAK

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Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks
A nice rib eye steak marinade recipe to try !
INGREDIENTS

* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons dried oregano
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 beef rib-eye steaks (1 1/2 inches thick)
* 1 tablespoon olive or vegetable oil
* 1 tablespoon lemon juice
* 2 tablespoons crumbled feta or blue cheese
* 1 tablespoon sliced ripe olives

INSTRUCTIONS

1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !
perfect-rib-eye-steak marinade

Rib Eye Steaks with a Soy and Ginger Marinade












Rib Eye Steaks with a Soy and Ginger Marinade

A nice rib eye steak marinade recipe to try !
Rib Eye Steak Marinade Recipe INGREDIENTS

* 1/2 cup soy sauce
* 1/4 cup real maple syrup
* 6 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon mustard powder
* 1/2 teaspoon sesame oil
* 1/4 teaspoon hot pepper sauce
* 1/2 cup beer
* 4 (10 ounce) beef rib eye steaks

Rib Eye Steak Marinade Recipe INSTRUCTIONS

1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
2. Prepare rib eye steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place rib eye steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in rib eye steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the rib eye steak. The rib eye steak marinade recipe is ready to serve...enjoy the steak ! Nice !
rib-eye-steak-in-gremolata-recipe

Rib-Eye Steak in Gremolata-Like Marinade

Rib-Eye Steak in Gremolata-Like Marinade
A nice rib eye steak marinade recipe to try !
Ingredients
Rib-eye:

* 8 cloves garlic, chopped
* 1 cup chopped parsley leaves (about 1/2 bunch)
* 1 lime, zested and juiced
* 1/4 cup olive oil
* Salt and freshly ground black pepper
* 2 (1-inch) thick rib-eye steaks

Smokey poblano cream sauce:

* 2 large poblanos
* 1/2 cup freshly chopped parsley leaves
* 2 limes, zested and juiced
* 1/4 cup half-and-half
* Salt and freshly ground black pepper

Watermelon salad:

* 1 (5-pound) watermelon, peeled, sliced and seeds removed
* 1 carton raspberries
* 1 cup chopped fresh coconut
* 4 ounces feta, crumbled
* 1/4 cup chopped sweet onion
* 1/4 cup red wine vinegar
* 1/2 cup extra-virgin olive oil
* Vanilla salt
* Pinch cayenne
* 1 cup chopped mint leaves

INSTRUCTIONS

Fig balsamic glazed onions:

* 1 red onion, sliced thick
* 1 cup dried mission figs, halved
* 2 cups balsamic vinegar
* 1/2 teaspoon red chili flakes
* Olive oil
* Salt and freshly ground black pepper

For the rib-eye:

Combine all the ingredients and spread half over the top of rib eye steaks. Put plastic wrap over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour. (Also can be done using a plastic resealable bag.) Flip steaks once while marinating.

Heat grill to medium-high heat. Grill rib eye steaks for 4 to 5 minutes on each side for medium-rare. Remove to a serving platter and let rest for at least 10 minutes.

For the cream sauce:

Grill poblano peppers until they are charred and soft. Remove to a cutting board and chop. Add them to a blender along with the remaining ingredients and blend until smooth

* Transfer to a serving bowl.

For the salad:

Place watermelon slices on the grill until they get nice char marks. Remove to a cutting board and chop. Place the watermelon into a large bowl and add the raspberries, coconut and crumbled feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine. Pour over the watermelon mixture, add mint, and toss.

For the onions:

In a medium saucepan over low heat, add the figs, balsamic vinegar and chili flakes. Simmer until it reduces by 1/3, then strain the vinegar into a medium bowl. Add the onions and drizzle with olive oil. Season with salt and pepper, to taste, and let marinate for 30 minutes to 1 hour. Place on the grill for a few minutes to char each side.

Serve rib-eyes steak with cream sauce, salad and glazed onions.
bobs-grilled-rib-eye-steaks recipe

Grilled Rib Eye Steak Recipe

Grilled Rib Eye Steak Recipe
A nice rib eye steak recipe to try !
Ingredients:
# 2 beef rib eye steaks, about 8-12 ounces each (look for natural or organic beef)
# 1/4 cup A-1 Steak Sauce
# 1/4 cup Balsamic Vinaigrette Dressing
# 1 garlic clove, minced
# 1/2 teaspoon dried oregano leaves

Instructions:
# In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)
# Put the rib eye steaks in a large resealable plastic bag
# Pour remaining 3/8 cup of the marinade over steaks and seal the bag
# Place in refrigerator for al least 30 minutes to marinate
# Turn on your grill to medium-high heat
# Remove rib eye steaks from bag and marinade and discard the marinade
# Place the rib eye steaks on your grill and cook about 4 - 5 minutes on each side or until medium doneness (160 degrees F will be medium doneness)
# Serve drizzled with the saved 1/8 cup marinade mixture

Serve this grilled rib eye steak with some grilled vegetables and a salad of mixed greens with my Balsamic Vinaigrette Dressing ..delicious indeed...enjoy it !

The Perfect Rib Eye Marinade

The Perfect Rib Eye Steak Marinade

INGREDIENTS

* 1 (12 ounce) bottle red wine vinegar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1/2 tablespoon minced onion
* 1 teaspoon ground black pepper
* 2 (10 ounce) beef rib eye steaks

INSTRUCTIONS

1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
The rib eye steak marinade recipe is ready to serve...enjoy the feast ! Nice !