This rib eye steak marinade recipe makes enough for four 3/4 inch thick ribeye steaks.
- 1 cup extra virgin olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup A-1 Sauce
- 1 teaspoon Johnny's Seasoning Salt
- 4 to 6 cloves garlic, chopped (reserve 1/4 cup of this marinade to brush on the ribeyes as they cook)
Marinate the ribeyes in this mixture at least 4 hours, and preferably overnight in the fridge. A couple hours before grilling, remove the steaks from the refrigerator and let them warm up to room temperature. The rib eye steak marinade recipe is ready to serve...enjoy the rib eye..! Nice one ! Enjoy it !