Remarkable Rib-eyes Steak

Remarkable Rib-eyes Steak 

When done right, rib-eye steak doesn’t need much—just smart seasoning, proper heat, and perfect timing. This Remarkable Rib-Eye Steaks recipe delivers an unforgettable crust, buttery interior, and deep beef flavor that rivals your favorite steakhouse.

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Why This Rib-Eye Recipe Is Truly Remarkable

• High heat creates a crisp, caramelized crust

• Simple seasoning lets the beef shine

• Butter basting adds richness and aroma

• Resting time locks in every drop of juice

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Ingredients (Serves 4)

• 4 rib-eye steaks (1–1¼ inch thick, well-marbled)

• 2 tbsp olive oil or avocado oil

• 2 tsp kosher salt

• 1½ tsp freshly ground black pepper

• 4 tbsp unsalted butter

• 4 cloves garlic, smashed

• 3–4 sprigs fresh thyme or rosemary

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Instructions

1. Prepare the Steaks

• Remove steaks from refrigerator 30–45 minutes before cooking.

• Pat dry thoroughly with paper towels.

• Rub both sides with oil, salt, and pepper.

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Cooking Methods

🍳 Cast-Iron Skillet (Top Choice)

1. Heat skillet over high heat until very hot.

2. Add steaks and sear 3–4 minutes per side.

3. Lower heat slightly, add butter, garlic, and herbs.

4. Tilt pan and baste steaks for 30–60 seconds.

🔥 Grill

• Preheat grill to high (450–500°F / 230–260°C).

• Grill 4–5 minutes per side for medium-rare.

🔥 Broil

• Broil steaks 4–6 inches from heat for 4–5 minutes per side.

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Rest & Finish

• Transfer steaks to a plate and rest 5–10 minutes.

• Spoon garlic-herb butter over steaks before serving.

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Rib-Eye Doneness Guide

• Rare: 120–125°F (49–52°C)

• Medium-Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

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Pro Tips for Steakhouse Results

• Thicker is better: 1–1¼ inches is ideal

• Dry surface = better crust

• Use a thermometer for precision

• Don’t skip resting—it’s essential

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Optional Flavor Enhancements

• Peppercorn Crust: Press cracked peppercorns before searing

• Garlic Butter Finish: Add parsley & lemon zest to butter

• Smoky Steak: Add a pinch of smoked sea salt

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What to Serve With Rib-Eye

• Creamy mashed potatoes or roasted fingerlings

• Grilled asparagus or sautéed mushrooms

• Caesar or wedge salad

• Bold red wine (Cabernet Sauvignon or Malbec)

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Final Thoughts

This Remarkable Rib-Eye Steaks recipe proves that simplicity, technique, and quality ingredients are the keys to unforgettable steak. Rich, juicy, and perfectly seared—this is rib-eye at its finest. 

OTHER RECIPES

Rib Eye Steak Marinade Recipe Ingredients

* 4 (6 ounce) rib-eye steaks 

 * 2 cups soy sauce 

 * 4 cloves garlic, chopped 

  Rib Eye Steak Marinade Recipe Instructions 

 1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight. 

 2. Preheat grill for high heat. 

 3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness. Cool. Enjoy the Rib-eyes Steak !!

Remarkable Rib-eyes Steak Video :