Rib Eye with Garlic-Thyme Marinade

Rib Eye with Garlic-Thyme Marinade

Rib eye is prized for its rich marbling, and this Garlic-Thyme Marinade enhances that natural flavor without masking it. The result is a juicy, tender steak with a fragrant herb aroma and a beautifully caramelized crust—perfect for grilling, pan-searing, or broiling.

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Why Garlic & Thyme Are Perfect for Rib Eye

• Fresh garlic adds bold, savory depth

• Thyme brings an earthy, slightly floral note that complements beef

• Olive oil carries flavor and aids browning

• Acid gently tenderizes without breaking down the meat

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Ingredients (Serves 4)

Rib Eye Steaks

• 4 rib eye steaks (1–1¼ inch thick)

Garlic-Thyme Marinade

• ⅓ cup olive oil

• ¼ cup soy sauce (low sodium preferred)

• 2 tbsp Worcestershire sauce

• 2 tbsp red wine vinegar or fresh lemon juice

• 5 cloves garlic, minced

• 2 tbsp fresh thyme leaves (or 2 tsp dried thyme)

• 1 tbsp Dijon mustard

• 1 tsp freshly ground black pepper

• 1 tsp honey or brown sugar (optional, for balance)

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Instructions

1. Prepare the Marinade

Whisk all marinade ingredients together until fully blended.

2. Marinate the Steaks

• Place rib eye steaks in a large zip-top bag or shallow dish.

• Pour marinade over steaks, turning to coat evenly.

• Cover and refrigerate 2–8 hours (best at about 4 hours).

Tip: Rib eye is naturally tender—avoid marinating longer than 10 hours.

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Cooking Methods

🔥 Grilling (Best Overall Flavor)

1. Preheat grill to high (450–500°F / 230–260°C).

2. Remove steaks from marinade and pat dry.

3. Grill 4–5 minutes per side for medium-rare.

🍳 Pan-Searing

• Heat a cast-iron skillet over high heat with 1 tsp oil.

• Sear steaks 4–5 minutes per side.

• Add butter, garlic, and thyme to the pan and baste during the final minute.

🔥 Broiling

• Broil 4–6 inches from heat for 4–5 minutes per side.

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Rest & Serve

• Let steaks rest 5–10 minutes before slicing.

• Garnish with fresh thyme sprigs or a knob of garlic butter.

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Steak Doneness Temperature Guide

• Rare: 120–125°F (49–52°C)

• Medium-Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

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Pro Tips for Perfect Rib Eye

• Pat steaks dry before cooking for a better sear

• Use fresh thyme for the most aromatic flavor

• High heat + short cook time preserves juiciness

• Always rest the steak to lock in juices

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Flavor Variations

• Rosemary-Garlic Rib Eye: Swap thyme for fresh rosemary

• Butter-Basted Finish: Skip sugar, finish with herb butter

• Keto-Friendly: Omit honey or sugar entirely

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What to Serve With Garlic-Thyme Rib Eye

• Roasted baby potatoes or mashed potatoes

• Grilled asparagus or broccolini

• Simple green salad with vinaigrette

• Crusty bread or dinner rolls

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Final Thoughts

This Rib Eye with Garlic-Thyme Marinade delivers elegant, restaurant-style flavor using simple, everyday ingredients. Aromatic, juicy, and deeply satisfying—this is a recipe worth repeating.

OTHER RECIPES

INGREDIENTS

• 2 tablespoons olive oil, plus more for grates
• 6 cloves garlic, smashed and coarsely chopped
• 2 tablespoons (about 15 sprigs) fresh thyme leaves
• 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick
• Coarse salt and pepper

DIRECTIONS

In a medium baking dish (or bowl), combine oil, garlic, and thyme. 

Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
Heat grill to medium-high; lightly oil grates. 

Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. 

Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare. Enjoy it !

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