Rib-Eye Steak in Gremolata-Like Marinade



Rib-Eye Steak in Gremolata-Like Marinade 

A nice rib eye steak marinade recipe to try !

 Ingredients Rib-eye: 

 * 8 cloves garlic, chopped 
 * 1 cup chopped parsley leaves (about 1/2 bunch) 
 * 1 lime, zested and juiced 
 * 1/4 cup olive oil 
 * Salt and freshly ground black pepper 
 * 2 (1-inch) thick rib-eye steaks 

 Smokey poblano cream sauce: 

 * 2 large poblanos 
 * 1/2 cup freshly chopped parsley leaves 
 * 2 limes, zested and juiced 
 * 1/4 cup half-and-half 
 * Salt and freshly ground black pepper 

 Watermelon salad: 

 * 1 (5-pound) watermelon, peeled, sliced and seeds removed 
 * 1 carton raspberries 
 * 1 cup chopped fresh coconut 
 * 4 ounces feta, crumbled 
 * 1/4 cup chopped sweet onion 
 * 1/4 cup red wine vinegar 
 * 1/2 cup extra-virgin olive oil 
 * Vanilla salt 
 * Pinch cayenne 
 * 1 cup chopped mint leaves

 INSTRUCTIONS 

 Fig balsamic glazed onions: 

 * 1 red onion, sliced thick 
 * 1 cup dried mission figs, halved 
 * 2 cups balsamic vinegar 
 * 1/2 teaspoon red chili flakes 
 * Olive oil 
 * Salt and freshly ground black pepper 

 For the rib-eye

 Combine all the ingredients and spread half over the top of rib eye steaks. Put plastic wrap over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour. Flip steaks once while marinating. Heat grill to medium-high heat. Grill rib eye steaks for 4 to 5 minutes on each side for medium-rare. Remove to a serving platter and let rest for at least 10 minutes. 

  For the cream sauce: 

 Grill poblano peppers until they are charred and soft. Remove to a cutting board and chop. Add them to a blender along with the remaining ingredients and blend until smooth * Transfer to a serving bowl. For the salad: Place watermelon slices on the grill until they get nice char marks. Remove to a cutting board and chop. Place the watermelon into a large bowl and add the raspberries, coconut and crumbled feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine. Pour over the watermelon mixture, add mint, and toss.

 For the onions: 

 In a medium saucepan over low heat, add the figs, balsamic vinegar and chili flakes. Simmer until it reduces by 1/3, then strain the vinegar into a medium bowl. Add the onions and drizzle with olive oil. Season with salt and pepper, to taste, and let marinate for 30 minutes to 1 hour. Place on the grill for a few minutes to char each side. Serve rib-eyes steak with cream sauce, salad and glazed onions. Cool. Enjoy the Rib-Eye Steak in Gremolata-Like Marinade recipes !!!


Rib-Eye Steak in Gremolata-Like Marinade Video :




Greek-Style Rib Eye Steaks



Greek-Style Rib Eye Steaks 

A nice rib eye steak marinade recipe to try ! 

INGREDIENTS 

 * 1 1/2 teaspoons garlic powder 
 * 1 1/2 teaspoons dried oregano
 * 1 1/2 teaspoons dried basil 
 * 1/2 teaspoon salt 
 * 1/8 teaspoon pepper 
 * 2 beef rib-eye steaks (1 1/2 inches thick) 
 * 1 tablespoon olive or vegetable oil * 1 tablespoon lemon juice * 2 tablespoons crumbled feta or blue cheese * 1 tablespoon sliced ripe olives 

 INSTRUCTIONS 

 1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !


Greek-Style Rib Eye Steaks Video :