HOW TO MAKE MARINADE RIB EYE STEAK

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Monday, September 10, 2012

Teriyaki Rib Eye Steaks Marinade

Teriyaki Rib Eye Steaks Marinade
Rib Eye Steak Marinade Recipe Ingredients

* 2 tablespoons soy sauce
* 2 tablespoons water
* 1 tablespoon white sugar
* 1 1/2 teaspoons honey
* 1 1/2 teaspoons Worcestershire sauce
* 1 1/4 teaspoons distilled white vinegar
* 1 teaspoon olive oil
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon ground ginger
* 2 (6 ounce) lean beef rib eye steaks

Rib Eye Steak Marinade Recipe Instructions

1. First of all whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2. And then cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Enjoy the rib eye steak marinade with teriyaki sauce !
remarkable-rib-eyes-steak

Tuesday, November 8, 2011

Marinated Ribeye Steaks Recipe









Marinated Ribeye Steaks Recipe

Marinated Ribeye Steak Ingredients :
  • 6 ribeye steaks, 10-12 ounces each
  • 3 tablespoons lemon pepper seasoning
  • 1 cup soy sauce
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar
  • 1 teaspoon dry ginger
  • 1 teaspoon paprika
  • 2 tablespoons minced garlic
  • 2 tablespoons liquid smoke
  • 2 tablespoons Steak Seasoning (recipe follows)
  • 1/2 cup Lawry’s Seasoned Salt
  • 3/4 cup freshly ground black pepper
  • 1/4 cup lemon pepper seasoning
  • 2 tablespoons garlic salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder
Marinated Ribeye Steak Marinade Instructions :
1 Mix all ingredients—except for the Steak Seasoning—together in a bowl. Place the steaks in a gallon-sized Ziplock bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are lying flat. Squeeze all excess air out of the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer than 2 hours. Remove steaks from marinade 30 minutes before grilling.
2 Sprinkle the ribeyes with the Steak Seasoning.
3 Prepare grill and cook steaks over direct high heat, cooking until desired doneness is reached 10-12 minutes for medium rare. Turn the steaks once during cooking.
4 Steak Seasoning
5 - makes 1 1/2 cups -
6 Combine all ingredients and mix well. Store in an airtight container.
Enjoy the marinated rib eye steak !

Sunday, October 16, 2011

Remarkable Rib-eyes Steak

Remarkable Rib-eyes Steak

Rib Eye Steak Marinade Recipe Ingredients
* 4 (6 ounce) rib-eye steaks
* 2 cups soy sauce
* 4 cloves garlic, chopped

Rib Eye Steak Marinade Recipe Instructions

1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Sunday, October 9, 2011

Grilled Rib Eye Steaks Marinade










Grilled Rib Eye Steaks Marinade

RIB EYE STEAK MARINADE RECIPE INGREDIENTS

* 1/2 cup soy sauce
* 1/2 cup sliced green onions
* 1/4 cup packed brown sugar
* 2 garlic cloves, minced
* 1/4 teaspoon ground ginger
* 1/4 teaspoon pepper
* 2 1/2 pounds beef rib eye steaks

RIB EYE STEAK MARINADE RECIPE INSTRUCTIONS

1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the rib eye steak marinade !
Rib eye-steak-marinade: greek-style-rib-eye-steaks.

Monday, October 26, 2009

Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks
A nice rib eye steak marinade recipe to try !
INGREDIENTS

* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons dried oregano
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 beef rib-eye steaks (1 1/2 inches thick)
* 1 tablespoon olive or vegetable oil
* 1 tablespoon lemon juice
* 2 tablespoons crumbled feta or blue cheese
* 1 tablespoon sliced ripe olives

INSTRUCTIONS

1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !
perfect-rib-eye-steak marinade

Rib Eye Steaks with a Soy and Ginger Marinade












Rib Eye Steaks with a Soy and Ginger Marinade

A nice rib eye steak marinade recipe to try !
Rib Eye Steak Marinade Recipe INGREDIENTS

* 1/2 cup soy sauce
* 1/4 cup real maple syrup
* 6 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon mustard powder
* 1/2 teaspoon sesame oil
* 1/4 teaspoon hot pepper sauce
* 1/2 cup beer
* 4 (10 ounce) beef rib eye steaks

Rib Eye Steak Marinade Recipe INSTRUCTIONS

1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
2. Prepare rib eye steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place rib eye steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in rib eye steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the rib eye steak. The rib eye steak marinade recipe is ready to serve...enjoy the steak ! Nice !
rib-eye-steak-in-gremolata-recipe

Rib-Eye Steak in Gremolata-Like Marinade

Rib-Eye Steak in Gremolata-Like Marinade
A nice rib eye steak marinade recipe to try !
Ingredients
Rib-eye:

* 8 cloves garlic, chopped
* 1 cup chopped parsley leaves (about 1/2 bunch)
* 1 lime, zested and juiced
* 1/4 cup olive oil
* Salt and freshly ground black pepper
* 2 (1-inch) thick rib-eye steaks

Smokey poblano cream sauce:

* 2 large poblanos
* 1/2 cup freshly chopped parsley leaves
* 2 limes, zested and juiced
* 1/4 cup half-and-half
* Salt and freshly ground black pepper

Watermelon salad:

* 1 (5-pound) watermelon, peeled, sliced and seeds removed
* 1 carton raspberries
* 1 cup chopped fresh coconut
* 4 ounces feta, crumbled
* 1/4 cup chopped sweet onion
* 1/4 cup red wine vinegar
* 1/2 cup extra-virgin olive oil
* Vanilla salt
* Pinch cayenne
* 1 cup chopped mint leaves

INSTRUCTIONS

Fig balsamic glazed onions:

* 1 red onion, sliced thick
* 1 cup dried mission figs, halved
* 2 cups balsamic vinegar
* 1/2 teaspoon red chili flakes
* Olive oil
* Salt and freshly ground black pepper

For the rib-eye:

Combine all the ingredients and spread half over the top of rib eye steaks. Put plastic wrap over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour. (Also can be done using a plastic resealable bag.) Flip steaks once while marinating.

Heat grill to medium-high heat. Grill rib eye steaks for 4 to 5 minutes on each side for medium-rare. Remove to a serving platter and let rest for at least 10 minutes.

For the cream sauce:

Grill poblano peppers until they are charred and soft. Remove to a cutting board and chop. Add them to a blender along with the remaining ingredients and blend until smooth

* Transfer to a serving bowl.

For the salad:

Place watermelon slices on the grill until they get nice char marks. Remove to a cutting board and chop. Place the watermelon into a large bowl and add the raspberries, coconut and crumbled feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine. Pour over the watermelon mixture, add mint, and toss.

For the onions:

In a medium saucepan over low heat, add the figs, balsamic vinegar and chili flakes. Simmer until it reduces by 1/3, then strain the vinegar into a medium bowl. Add the onions and drizzle with olive oil. Season with salt and pepper, to taste, and let marinate for 30 minutes to 1 hour. Place on the grill for a few minutes to char each side.

Serve rib-eyes steak with cream sauce, salad and glazed onions.
bobs-grilled-rib-eye-steaks recipe