Tuesday, May 10, 2016

Rib Eye with Garlic-Thyme Marinade

Rib Eye with Garlic-Thyme Marinade


  • 2 tablespoons olive oil, plus more for grates
  • 6 cloves garlic, smashed and coarsely chopped
  • 2 tablespoons (about 15 sprigs) fresh thyme leaves
  • 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick
  • Coarse salt and pepper


In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare. Enjoy it !

Thursday, April 28, 2016

Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks


  • 1/2 cup balsamic vinegar 
  • 1/4 cup soy sauce 
  • 3 tablespoons minced garlic 
  • 2 tablespoons honey 
  • 2 tablespoons olive oil 
  • 2 teaspoons ground black pepper 
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon onion powder 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon liquid smoke flavoring 
  • 1 pinch cayenne pepper 
  • 2 (1/2 pound) rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade. Enjoy !

Monday, September 10, 2012

Teriyaki Rib Eye Steaks Marinade

Teriyaki Rib Eye Steaks Marinade
Rib Eye Steak Marinade Recipe Ingredients

* 2 tablespoons soy sauce
* 2 tablespoons water
* 1 tablespoon white sugar
* 1 1/2 teaspoons honey
* 1 1/2 teaspoons Worcestershire sauce
* 1 1/4 teaspoons distilled white vinegar
* 1 teaspoon olive oil
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon ground ginger
* 2 (6 ounce) lean beef rib eye steaks

Rib Eye Steak Marinade Recipe Instructions

1. First of all whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2. And then cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Enjoy the rib eye steak marinade with teriyaki sauce ! Enjoy !


Tuesday, November 8, 2011

Marinated Ribeye Steaks Recipe

Marinated Ribeye Steaks Recipe

Marinated Ribeye Steak Ingredients :
  • 6 ribeye steaks, 10-12 ounces each
  • 3 tablespoons lemon pepper seasoning
  • 1 cup soy sauce
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar
  • 1 teaspoon dry ginger
  • 1 teaspoon paprika
  • 2 tablespoons minced garlic
  • 2 tablespoons liquid smoke
  • 2 tablespoons Steak Seasoning (recipe follows)
  • 1/2 cup Lawry’s Seasoned Salt
  • 3/4 cup freshly ground black pepper
  • 1/4 cup lemon pepper seasoning
  • 2 tablespoons garlic salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon onion powder
Marinated Ribeye Steak Marinade Instructions :
1 Mix all ingredients—except for the Steak Seasoning—together in a bowl. Place the steaks in a gallon-sized Ziplock bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are lying flat. Squeeze all excess air out of the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer than 2 hours. Remove steaks from marinade 30 minutes before grilling.
2 Sprinkle the ribeyes with the Steak Seasoning.
3 Prepare grill and cook steaks over direct high heat, cooking until desired doneness is reached 10-12 minutes for medium rare. Turn the steaks once during cooking.
4 Steak Seasoning
5 - makes 1 1/2 cups -
6 Combine all ingredients and mix well. Store in an airtight container.
Enjoy the marinated rib eye steak !

Sunday, October 16, 2011

Remarkable Rib-eyes Steak

Remarkable Rib-eyes Steak

Rib Eye Steak Marinade Recipe Ingredients
* 4 (6 ounce) rib-eye steaks
* 2 cups soy sauce
* 4 cloves garlic, chopped

Rib Eye Steak Marinade Recipe Instructions

1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Sunday, October 9, 2011

Grilled Rib Eye Steaks Marinade

Grilled Rib Eye Steaks Marinade


* 1/2 cup soy sauce
* 1/2 cup sliced green onions
* 1/4 cup packed brown sugar
* 2 garlic cloves, minced
* 1/4 teaspoon ground ginger
* 1/4 teaspoon pepper
* 2 1/2 pounds beef rib eye steaks


1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the rib eye steak marinade !
Rib eye-steak-marinade: greek-style-rib-eye-steaks.

Monday, October 26, 2009

Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks
A nice rib eye steak marinade recipe to try !

* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons dried oregano
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 beef rib-eye steaks (1 1/2 inches thick)
* 1 tablespoon olive or vegetable oil
* 1 tablespoon lemon juice
* 2 tablespoons crumbled feta or blue cheese
* 1 tablespoon sliced ripe olives


1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !
perfect-rib-eye-steak marinade