Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

If you love deep, rich garlic flavor and tender, juicy steak, this Savory Garlic Marinated Steaks recipe is a must-save. The marinade penetrates the meat without overpowering it, creating a beautifully caramelized crust and mouthwatering aroma every time.

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Why This Garlic Marinade Works

• Garlic + olive oil infuse the steak with bold flavor

• Soy sauce & Worcestershire add umami depth

• Acid (lemon or vinegar) gently tenderizes

• Herbs & pepper balance richness without masking beef flavor

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Ingredients (Serves 4)

Steaks

• 4 steaks (ribeye, sirloin, strip, or flank; 1–1¼ inch thick)

Savory Garlic Marinade

• ⅓ cup olive oil

• ¼ cup soy sauce (low sodium)

• 2 tbsp Worcestershire sauce

• 2 tbsp fresh lemon juice or red wine vinegar

• 6 cloves garlic, minced

• 1 tbsp Dijon mustard

• 1 tbsp honey or brown sugar

• 1 tsp freshly ground black pepper

• 1 tsp dried thyme or rosemary

• Optional: ½ tsp smoked paprika or red pepper flakes

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Instructions

1. Make the Marinade

Whisk all marinade ingredients together in a bowl until well combined.

2. Marinate the Steaks

• Place steaks in a large zip-top bag or shallow dish.

• Pour marinade over steaks, turning to coat evenly.

• Cover and refrigerate 2–8 hours (ideal: 4 hours).

Tip: For thinner cuts, 1–2 hours is plenty.

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Cooking Methods

🔥 Grill (Best Flavor)

• Preheat grill to high (450–500°F / 230–260°C).

• Remove steaks and pat dry lightly.

• Grill 4–6 minutes per side for medium-rare.

🍳 Pan-Sear

• Heat a cast-iron skillet over high heat with 1 tsp oil.

• Sear steaks 4–5 minutes per side.

• Optional: Add butter and baste during the last minute.

🔥 Broil

• Broil 4–6 inches from heat for 4–5 minutes per side.

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Rest & Serve

• Rest steaks 5–10 minutes before slicing.

• Finish with chopped fresh parsley or roasted garlic butter.

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Steak Doneness Guide

• Rare: 120–125°F (49–52°C)

• Medium-Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

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Pro Tips for Garlic Steak Success

• Dry the steaks before cooking to get a perfect sear

• Use fresh garlic—powder won’t deliver the same depth

• Don’t over-marinate—too much acid can soften texture

• Resting is essential for juicy steaks

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Flavor Variations

• Garlic Butter Steak: Skip honey, finish with garlic herb butter

• Italian Garlic Steak: Add oregano & basil, splash of balsamic

• Spicy Garlic Steak: Add chili paste or cayenne

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What to Serve With Garlic Marinated Steaks

• Garlic mashed potatoes or roasted red potatoes

• Grilled asparagus or green beans

• Caesar salad or roasted vegetables

• Crusty bread to soak up the juices

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Final Thoughts

This Savory Garlic Marinated Steaks recipe delivers big flavor with simple ingredients—perfect for weeknight dinners or weekend grilling. Rich, aromatic, and irresistibly juicy every time. 

OTHER RECIPES

Ingredients

• 1/2 cup balsamic vinegar 
• 1/4 cup soy sauce 
• 3 tablespoons minced garlic 
• 2 tablespoons honey 
• 2 tablespoons olive oil 
• 2 teaspoons ground black pepper 
• 1 teaspoon Worcestershire sauce 
• 1 teaspoon onion powder 
• 1/2 teaspoon salt 
• 1/2 teaspoon liquid smoke flavoring 
• 1 pinch cayenne pepper 
• 2 (1/2 pound) rib-eye steaks

Directions

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade. Enjoy !

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