Grilled Rib Eye Steak Recipe
A nice rib eye steak recipe to try !
# 2 beef rib eye steaks, about 8-12 ounces each (look for natural or organic beef)
# 1/4 cup A-1 Steak Sauce
# 1/4 cup Balsamic Vinaigrette Dressing
# 1 garlic clove, minced
# 1/2 teaspoon dried oregano leaves
# In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)
# Put the rib eye steaks in a large resealable plastic bag
# Pour remaining 3/8 cup of the marinade over steaks and seal the bag
# Place in refrigerator for al least 30 minutes to marinate
# Turn on your grill to medium-high heat
# Remove rib eye steaks from bag and marinade and discard the marinade
# Place the rib eye steaks on your grill and cook about 4 - 5 minutes on each side or until medium doneness (160 degrees F will be medium doneness)
# Serve drizzled with the saved 1/8 cup marinade mixture
Serve this grilled rib eye steak with some grilled vegetables and a salad of mixed greens with my Balsamic Vinaigrette Dressing ..delicious indeed...enjoy it !