Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks 

These Greek-Style Rib Eye Steaks are marinated in olive oil, lemon, garlic, and classic Mediterranean herbs, then grilled or seared to juicy perfection. The flavors are fresh and vibrant, complementing the rich marbling of rib eye without overpowering it—perfect for summer grilling or an elegant dinner at home.

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Why Greek Flavors Shine with Rib Eye

• Lemon & red wine vinegar brighten rich beef

• Olive oil carries herbs and enhances browning

• Garlic, oregano & thyme deliver classic Greek aroma

• Simple ingredients let the steak remain the star

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Ingredients (Serves 4)

Rib Eye Steaks

• 4 rib eye steaks (1–1¼ inch thick)

Greek-Style Marinade

• ⅓ cup extra-virgin olive oil

• 3 tbsp fresh lemon juice

• 2 tbsp red wine vinegar

• 4 cloves garlic, minced

• 1½ tsp dried oregano

• 1 tsp dried thyme (or rosemary)

• 1 tsp kosher salt

• 1 tsp freshly ground black pepper

• Optional: ½ tsp paprika or red pepper flakes

For Serving (Optional)

• Crumbled feta cheese

• Fresh parsley or oregano, chopped

• Lemon wedges

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Instructions

1. Make the Marinade

Whisk olive oil, lemon juice, red wine vinegar, garlic, oregano, thyme, salt, and pepper until well combined.

2. Marinate the Steaks

• Place rib eye steaks in a zip-top bag or shallow dish.

• Pour marinade over steaks, turning to coat evenly.

• Cover and refrigerate 2–6 hours (ideal: 3–4 hours).

Tip: Because of the citrus, avoid marinating longer than 8 hours.

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Cooking Methods

🔥 Grill (Best Mediterranean Flavor)

1. Preheat grill to high (450–500°F / 230–260°C).

2. Remove steaks from marinade and pat dry.

3. Grill 4–5 minutes per side for medium-rare.

🍳 Pan-Sear

• Heat a cast-iron skillet over high heat with 1 tsp oil.

• Sear steaks 4–5 minutes per side.

• Optional: Finish with a squeeze of fresh lemon.

🔥 Broil

• Broil steaks 4–6 inches from heat for 4–5 minutes per side.

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Rest & Serve

• Rest steaks 5–10 minutes before slicing.

• Garnish with feta and fresh herbs.

• Serve with lemon wedges on the side.

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Steak Doneness Guide

• Rare: 120–125°F (49–52°C)

• Medium-Rare: 130–135°F (54–57°C)

• Medium: 140–145°F (60–63°C)

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Pro Tips for Greek-Style Steak

• Use fresh lemon juice for the brightest flavor

• Pat steaks dry before cooking to get a good sear

• High heat, short cook time keeps rib eye juicy

• Finish with olive oil for authentic Greek richness

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Perfect Greek-Inspired Sides

• Lemon-roasted potatoes

• Greek salad (tomatoes, cucumber, olives, feta)

• Grilled zucchini or eggplant

• Warm pita bread with tzatziki

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Final Thoughts

These Greek-Style Rib Eye Steaks deliver fresh Mediterranean flavor with steakhouse-quality results. Bright, herbaceous, and irresistibly juicy—this is a rib eye recipe you’ll return to again and again. 

OTHER RECIPES

A nice rib eye steak marinade recipe to try ! 

INGREDIENTS 

 * 1 1/2 teaspoons garlic powder 

 * 1 1/2 teaspoons dried oregano

 * 1 1/2 teaspoons dried basil 

 * 1/2 teaspoon salt 

 * 1/8 teaspoon pepper 

 * 2 beef rib-eye steaks (1 1/2 inches thick) 

 * 1 tablespoon olive or vegetable oil 

 * 1 tablespoon lemon juice 

 * 2 tablespoons crumbled feta or blue cheese 

 * 1 tablespoon sliced ripe olives 

 INSTRUCTIONS 

 1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F).

 Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !

  perfect-rib-eye-steak marinade

Greek-Style Rib Eye Steaks Video :