Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade
A nice rib eye steak marinade recipe to try !
Rib Eye Steak Marinade Recipe INGREDIENTS

* 1/2 cup soy sauce
* 1/4 cup real maple syrup
* 6 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon mustard powder
* 1/2 teaspoon sesame oil
* 1/4 teaspoon hot pepper sauce
* 1/2 cup beer
* 4 (10 ounce) beef rib eye steaks

Rib Eye Steak Marinade Recipe INSTRUCTIONS

1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
2. Prepare rib eye steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place rib eye steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in rib eye steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the rib eye steak. The rib eye steak marinade recipe is ready to serve...enjoy the steak ! Nice !
rib-eye-steak-in-gremolata-recipe

Grilled Rib Eye Steak Recipe

Grilled Rib Eye Steak Recipe
A nice rib eye steak recipe to try !
Ingredients:
# 2 beef rib eye steaks, about 8-12 ounces each (look for natural or organic beef)
# 1/4 cup A-1 Steak Sauce
# 1/4 cup Balsamic Vinaigrette Dressing
# 1 garlic clove, minced
# 1/2 teaspoon dried oregano leaves

Instructions:
# In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)
# Put the rib eye steaks in a large resealable plastic bag
# Pour remaining 3/8 cup of the marinade over steaks and seal the bag
# Place in refrigerator for al least 30 minutes to marinate
# Turn on your grill to medium-high heat
# Remove rib eye steaks from bag and marinade and discard the marinade
# Place the rib eye steaks on your grill and cook about 4 - 5 minutes on each side or until medium doneness (160 degrees F will be medium doneness)
# Serve drizzled with the saved 1/8 cup marinade mixture

Serve this grilled rib eye steak with some grilled vegetables and a salad of mixed greens with my Balsamic Vinaigrette Dressing ..delicious indeed...enjoy it !

The Perfect Rib Eye Marinade

The Perfect Rib Eye Steak Marinade

INGREDIENTS

* 1 (12 ounce) bottle red wine vinegar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1/2 tablespoon minced onion
* 1 teaspoon ground black pepper
* 2 (10 ounce) beef rib eye steaks

INSTRUCTIONS

1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
The rib eye steak marinade recipe is ready to serve...enjoy the feast ! Nice !

RIB EYE STEAK

RIB EYE STEAK RECIPES

INGREDIENTS

• 6 rib eye steaks
• 3 tbsp. soy sauce
• 1 tbsp. minced garlic
• 1 tsp. ground cumin
• 1/8 tsp. pepper
• 1/2 c. butter
• 1 lb. fresh mushrooms, sliced
• 2 tbsp. white wine

INSTRUCTIONS
Season rib eye steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned rib eye steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce! The rib eye steak recipe is ready to serve...! Enjoy it !
bobs-grilled-rib-eye-steaks.

BOB'S GRILLED RIB-EYE STEAKS

BOB'S GRILLED RIB-EYE STEAKS
INGREDIENTS

• Rib-eye steaks (3-4 inch to 1-inch in thickness)
• Celery salt
• Onion salt
• Garlic salt
• Kitchen bouquet
• butter (use 1 stick or 1/2 cup for 6 steaks)

INSTRUCTIONS
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in amounts to suit individual tastes. Pour some kitchen bouquet over the steaks, each side, and rub salt and liquid well into the meat. Wrap in foil together until ready to grill.
Grill steaks until of desired doneness, basting with the butter as needed.

Remove from grill when ready to wrap back in the foil to take to table. The juices which come from the steaks are very good to pour over the steaks from the foil. The rib eye steak marinade recipe is ready to serve...nice one ! Enjoy it !
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http://ribeye-steak-marinade.blogspot.com/2009/05/rib-eye-steak.html

PANFRIED PEPPER RIB EYE STEAKS

PANFRIED PEPPER RIB EYE STEAKS .....with Roasted Parmesan Potato Slices. A great Rib eye steak marinade recipe to try ! Nice !

INGREDIENTS

• 2 large potatoes (about 1 1/4 lb.)
• Olive oil
• Salt
• 3 tbsp. grated Parmesan cheese
• 1 med. sized onion
• 2 beef rib eye steaks, each 1 inch thick
• 1 tsp. coarsely ground black pepper
• 1/4 c. balsamic or red wine vinegar

INSTRUCTIONS
About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices.
On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary. Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with 1/2 teaspoon salt.
Place jelly roll pan with potatoes in broiler about 4 inches from source of heat. Broil potatoes 10 minutes turning them once.
Sprinkle potatoes with Parmesan cheese. Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
While potatoes are broiling, dice onion. In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon, remove onion to bowl.

Sprinkle rib eye steaks with pepper and 1/2 teaspoon salt. In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Place steaks on warm platter. Keep warm.
Reduce heat to medium, spoon off fat. Add vinegar and cook onion.
Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
Spoon onion mixture over steaks. Arrange Parmesan potatoes around steaks. To serve cut each steak in half. The rib eye steak marinade recipe is ready....enjoy the steak...hmm..delicious !

bobs-grilled-rib-eye-steaks.

Rib Eye Steak Marinade

Rib Eye Steak Marinade Recipe to try...great taste !

This rib eye steak marinade recipe makes enough for four 3/4 inch thick ribeye steaks.
INGREDIENTS

• 1 cup extra virgin olive oil
• 1/4 cup Worcestershire sauce
• 1/4 cup A-1 Sauce
• 1 teaspoon Johnny's Seasoning Salt
• 4 to 6 cloves garlic, chopped (reserve 1/4 cup of this marinade to brush on the ribeyes as they cook)
  

INSTRUCTIONS
Marinate the ribeyes in this mixture at least 4 hours, and preferably overnight in the fridge. A couple hours before grilling, remove the steaks from the refrigerator and let them warm up to room temperature. The rib eye steak marinade recipe is ready to serve...enjoy the rib eye..! Nice one ! Enjoy it !

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