Marinated Ribeye Steaks Recipe

Marinated Ribeye Steaks Recipe
Marinated Ribeye Steak Ingredients :

• 6 ribeye steaks, 10-12 ounces each
• 3 tablespoons lemon pepper seasoning
• 1 cup soy sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon sugar
• 1 teaspoon dry ginger
• 1 teaspoon paprika
• 2 tablespoons minced garlic
• 2 tablespoons liquid smoke
• 2 tablespoons Steak Seasoning (recipe follows)
• 1/2 cup Lawry’s Seasoned Salt
• 3/4 cup freshly ground black pepper
• 1/4 cup lemon pepper seasoning
• 2 tablespoons garlic salt
• 2 tablespoons granulated garlic
• 1 tablespoon onion powder

Marinated Ribeye Steak Marinade Instructions :
1 Mix all ingredients—except for the Steak Seasoning—together in a bowl. Place the steaks in a gallon-sized Ziplock bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are lying flat. Squeeze all excess air out of the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer than 2 hours. Remove steaks from marinade 30 minutes before grilling.
2 Sprinkle the ribeyes with the Steak Seasoning.
3 Prepare grill and cook steaks over direct high heat, cooking until desired doneness is reached 10-12 minutes for medium rare. Turn the steaks once during cooking.
4 Steak Seasoning
5 - makes 1 1/2 cups -
6 Combine all ingredients and mix well. Store in an airtight container.
Enjoy the marinated rib eye steak !

Grilled Rib Eye Steaks Marinade

Grilled Rib Eye Steaks Marinade
RIB EYE STEAK MARINADE RECIPE INGREDIENTS

* 1/2 cup soy sauce
* 1/2 cup sliced green onions
* 1/4 cup packed brown sugar
* 2 garlic cloves, minced
* 1/4 teaspoon ground ginger
* 1/4 teaspoon pepper
* 2 1/2 pounds beef rib eye steaks

RIB EYE STEAK MARINADE RECIPE INSTRUCTIONS

1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the rib eye steak marinade !
Rib eye-steak-marinade: greek-style-rib-eye-steaks.