RIB EYE STEAK MARINADE RECIPES

Marinated Ribeye Steaks Recipe

2011-11-08T00:25:00.000-08:00

Marinated Ribeye Steaks Recipe
Marinated Ribeye Steak Ingredients :

6 ribeye steaks, 10-12 ounces each
3 tablespoons lemon pepper seasoning
1 cup soy sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sugar
1 teaspoon dry ginger
1 teaspoon paprika
2 tablespoons minced garlic
2 tablespoons liquid smoke
2 tablespoons Steak Seasoning (recipe follows)
1/2 cup Lawry’s Seasoned Salt
3/4 cup freshly ground black pepper
1/4 cup lemon pepper seasoning
2 tablespoons garlic salt
2 tablespoons granulated garlic
1 tablespoon onion powder

Marinated Ribeye Steak Marinade Instructions :
1 Mix all ingredients—except for the Steak Seasoning—together in a bowl. Place the steaks in a gallon-sized Ziplock bag (no more than 2 steaks per bag) and pour enough marinade into the bag to cover the steaks halfway when they are lying flat. Squeeze all excess air out of the bag and seal. Allow the steaks to marinate in the refrigerator, lying flat, for no longer than 2 hours. Remove steaks from marinade 30 minutes before grilling.
2 Sprinkle the ribeyes with the Steak Seasoning.
3 Prepare grill and cook steaks over direct high heat, cooking until desired doneness is reached 10-12 minutes for medium rare. Turn the steaks once during cooking.
4 Steak Seasoning
5 - makes 1 1/2 cups -
6 Combine all ingredients and mix well. Store in an airtight container.
Enjoy the marinated rib eye steak !

Teriyaki Rib Eye Steaks Marinade

2011-10-20T19:10:00.000-07:00

Teriyaki Rib Eye Steaks Marinade
Rib Eye Steak Marinade Recipe Ingredients

* 2 tablespoons soy sauce
* 2 tablespoons water
* 1 tablespoon white sugar
* 1 1/2 teaspoons honey
* 1 1/2 teaspoons Worcestershire sauce
* 1 1/4 teaspoons distilled white vinegar
* 1 teaspoon olive oil
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon ground ginger
* 2 (6 ounce) lean beef rib eye steaks

Rib Eye Steak Marinade Recipe Instructions

1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Remarkable Rib-eyes Steak

2011-10-16T19:09:00.000-07:00

Remarkable Rib-eyes Steak

Rib Eye Steak Marinade Recipe Ingredients
* 4 (6 ounce) rib-eye steaks
* 2 cups soy sauce
* 4 cloves garlic, chopped

Rib Eye Steak Marinade Recipe Instructions

1. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.

Grilled Rib Eye Steaks Marinade

2011-10-09T19:08:00.000-07:00

Grilled Rib Eye Steaks Marinade
RIB EYE STEAK MARINADE RECIPE INGREDIENTS

* 1/2 cup soy sauce
* 1/2 cup sliced green onions
* 1/4 cup packed brown sugar
* 2 garlic cloves, minced
* 1/4 teaspoon ground ginger
* 1/4 teaspoon pepper
* 2 1/2 pounds beef rib eye steaks

RIB EYE STEAK MARINADE RECIPE INSTRUCTIONS

1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Enjoy the rib eye steak marinade !
Rib eye-steak-marinade: greek-style-rib-eye-steaks.

Greek-Style Rib Eye Steaks

2009-10-26T19:12:00.001-07:00

Greek-Style Rib Eye Steaks
A nice rib eye steak marinade recipe to try !
INGREDIENTS

* 1 1/2 teaspoons garlic powder
* 1 1/2 teaspoons dried oregano
* 1 1/2 teaspoons dried basil
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 beef rib-eye steaks (1 1/2 inches thick)
* 1 tablespoon olive or vegetable oil
* 1 tablespoon lemon juice
* 2 tablespoons crumbled feta or blue cheese
* 1 tablespoon sliced ripe olives

INSTRUCTIONS

1. In a small bowl, combine the first five ingredients; rub onto both sides of rib eye steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. The rib eye steak recipe is ready to serve immediately. Enjoy the steak !
perfect-rib-eye-steak marinade

Rib Eye Steaks with a Soy and Ginger Marinade

2009-10-26T19:06:00.000-07:00

Rib Eye Steaks with a Soy and Ginger Marinade
A nice rib eye steak marinade recipe to try !
Rib Eye Steak Marinade Recipe INGREDIENTS

* 1/2 cup soy sauce
* 1/4 cup real maple syrup
* 6 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon mustard powder
* 1/2 teaspoon sesame oil
* 1/4 teaspoon hot pepper sauce
* 1/2 cup beer
* 4 (10 ounce) beef rib eye steaks

Rib Eye Steak Marinade Recipe INSTRUCTIONS

1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
2. Prepare rib eye steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place rib eye steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in rib eye steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the rib eye steak. The rib eye steak marinade recipe is ready to serve...enjoy the steak ! Nice !
rib-eye-steak-in-gremolata-recipe

Rib-Eye Steak in Gremolata-Like Marinade

2009-10-26T19:03:00.000-07:00

Rib-Eye Steak in Gremolata-Like Marinade
A nice rib eye steak marinade recipe to try !
Ingredients
Rib-eye:

* 8 cloves garlic, chopped
* 1 cup chopped parsley leaves (about 1/2 bunch)
* 1 lime, zested and juiced
* 1/4 cup olive oil
* Salt and freshly ground black pepper
* 2 (1-inch) thick rib-eye steaks

Smokey poblano cream sauce:

* 2 large poblanos
* 1/2 cup freshly chopped parsley leaves
* 2 limes, zested and juiced
* 1/4 cup half-and-half
* Salt and freshly ground black pepper

Watermelon salad:

* 1 (5-pound) watermelon, peeled, sliced and seeds removed
* 1 carton raspberries
* 1 cup chopped fresh coconut
* 4 ounces feta, crumbled
* 1/4 cup chopped sweet onion
* 1/4 cup red wine vinegar
* 1/2 cup extra-virgin olive oil
* Vanilla salt
* Pinch cayenne
* 1 cup chopped mint leaves

INSTRUCTIONS

Fig balsamic glazed onions:

* 1 red onion, sliced thick
* 1 cup dried mission figs, halved
* 2 cups balsamic vinegar
* 1/2 teaspoon red chili flakes
* Olive oil
* Salt and freshly ground black pepper

For the rib-eye:

Combine all the ingredients and spread half over the top of rib eye steaks. Put plastic wrap over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour. (Also can be done using a plastic resealable bag.) Flip steaks once while marinating.

Heat grill to medium-high heat. Grill rib eye steaks for 4 to 5 minutes on each side for medium-rare. Remove to a serving platter and let rest for at least 10 minutes.

For the cream sauce:

Grill poblano peppers until they are charred and soft. Remove to a cutting board and chop. Add them to a blender along with the remaining ingredients and blend until smooth

* Transfer to a serving bowl.

For the salad:

Place watermelon slices on the grill until they get nice char marks. Remove to a cutting board and chop. Place the watermelon into a large bowl and add the raspberries, coconut and crumbled feta. In another bowl whisk the onion, vinegar, olive oil, vanilla salt, and cayenne to combine. Pour over the watermelon mixture, add mint, and toss.

For the onions:

In a medium saucepan over low heat, add the figs, balsamic vinegar and chili flakes. Simmer until it reduces by 1/3, then strain the vinegar into a medium bowl. Add the onions and drizzle with olive oil. Season with salt and pepper, to taste, and let marinate for 30 minutes to 1 hour. Place on the grill for a few minutes to char each side.

Serve rib-eyes steak with cream sauce, salad and glazed onions.
bobs-grilled-rib-eye-steaks recipe

Grilled Rib Eye Steak Recipe

2009-10-26T19:01:00.000-07:00

Grilled Rib Eye Steak Recipe
A nice rib eye steak recipe to try !
Ingredients:
# 2 beef rib eye steaks, about 8-12 ounces each (look for natural or organic beef)
# 1/4 cup A-1 Steak Sauce
# 1/4 cup Balsamic Vinaigrette Dressing
# 1 garlic clove, minced
# 1/2 teaspoon dried oregano leaves

Instructions:
# In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)
# Put the rib eye steaks in a large resealable plastic bag
# Pour remaining 3/8 cup of the marinade over steaks and seal the bag
# Place in refrigerator for al least 30 minutes to marinate
# Turn on your grill to medium-high heat
# Remove rib eye steaks from bag and marinade and discard the marinade
# Place the rib eye steaks on your grill and cook about 4 - 5 minutes on each side or until medium doneness (160 degrees F will be medium doneness)
# Serve drizzled with the saved 1/8 cup marinade mixture

Serve this grilled rib eye steak with some grilled vegetables and a salad of mixed greens with my Balsamic Vinaigrette Dressing ..delicious indeed...enjoy it !

The Perfect Rib Eye Marinade

2009-10-26T18:59:00.000-07:00

The Perfect Rib Eye Steak Marinade

INGREDIENTS

* 1 (12 ounce) bottle red wine vinegar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1/2 tablespoon minced onion
* 1 teaspoon ground black pepper
* 2 (10 ounce) beef rib eye steaks

INSTRUCTIONS

1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
The rib eye steak marinade recipe is ready to serve...enjoy the feast ! Nice !

RIB EYE STEAK

2009-05-26T06:02:00.001-07:00

RIB EYE STEAK RECIPES

INGREDIENTS

6 rib eye steaks
3 tbsp. soy sauce
1 tbsp. minced garlic
1 tsp. ground cumin
1/8 tsp. pepper
1/2 c. butter
1 lb. fresh mushrooms, sliced
2 tbsp. white wine

INSTRUCTIONS
Season rib eye steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned rib eye steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce! The rib eye steak recipe is ready to serve...! Enjoy it !
bobs-grilled-rib-eye-steaks.

BOB'S GRILLED RIB-EYE STEAKS

2009-05-26T06:00:00.000-07:00

BOB'S GRILLED RIB-EYE STEAKS
INGREDIENTS

Rib-eye steaks (3-4 inch to 1-inch in thickness)
Celery salt
Onion salt
Garlic salt
Kitchen bouquet
butter (use 1 stick or 1/2 cup for 6 steaks)

INSTRUCTIONS
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in amounts to suit individual tastes. Pour some kitchen bouquet over the steaks, each side, and rub salt and liquid well into the meat. Wrap in foil together until ready to grill.
Grill steaks until of desired doneness, basting with the butter as needed.

Remove from grill when ready to wrap back in the foil to take to table. The juices which come from the steaks are very good to pour over the steaks from the foil. The rib eye steak marinade recipe is ready to serve...nice one ! Enjoy it !
rib-eye-steak.
http://ribeye-steak-marinade.blogspot.com/2009/05/rib-eye-steak.html

PANFRIED PEPPER RIB EYE STEAKS

2009-05-26T05:56:00.000-07:00

PANFRIED PEPPER RIB EYE STEAKS .....with Roasted Parmesan Potato Slices. A great Rib eye steak marinade recipe to try ! Nice !

INGREDIENTS

2 large potatoes (about 1 1/4 lb.)
Olive oil
Salt
3 tbsp. grated Parmesan cheese
1 med. sized onion
2 beef rib eye steaks, each 1 inch thick
1 tsp. coarsely ground black pepper
1/4 c. balsamic or red wine vinegar

INSTRUCTIONS
About 30 minutes before serving, preheat boiler if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 inch slices.
On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary. Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with 1/2 teaspoon salt.
Place jelly roll pan with potatoes in broiler about 4 inches from source of heat. Broil potatoes 10 minutes turning them once.
Sprinkle potatoes with Parmesan cheese. Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
While potatoes are broiling, dice onion. In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon, remove onion to bowl.

Sprinkle rib eye steaks with pepper and 1/2 teaspoon salt. In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness. Place steaks on warm platter. Keep warm.
Reduce heat to medium, spoon off fat. Add vinegar and cook onion.
Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
Spoon onion mixture over steaks. Arrange Parmesan potatoes around steaks. To serve cut each steak in half. The rib eye steak marinade recipe is ready....enjoy the steak...hmm..delicious !

bobs-grilled-rib-eye-steaks.

Rib Eye Steak Marinade

2009-05-26T05:40:00.000-07:00

Rib Eye Steak Marinade Recipe to try...great taste !

This rib eye steak marinade recipe makes enough for four 3/4 inch thick ribeye steaks.
INGREDIENTS

1 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1/4 cup A-1 Sauce
1 teaspoon Johnny's Seasoning Salt
4 to 6 cloves garlic, chopped (reserve 1/4 cup of this marinade to brush on the ribeyes as they cook)

INSTRUCTIONS
Marinate the ribeyes in this mixture at least 4 hours, and preferably overnight in the fridge. A couple hours before grilling, remove the steaks from the refrigerator and let them warm up to room temperature. The rib eye steak marinade recipe is ready to serve...enjoy the rib eye..! Nice one ! Enjoy it !

panfried-pepper-rib-eye-steaks